An annual herb, Basil grows 8-20 in and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.
Botanical Name:
Ocimum basilicum
Aromatic Aroma:
Basil has a sweet vaguely anise-like, mint, smoky aroma.
Consistency:
Thin
Note:
Top
Aroma Strength:
Strong
Extraction Method:
Steam Distilled
Plant Part:
Leaves
Origin:
India
Color:
Pale yellow to amber color
History:
In Greek its name means 'royal remedy' or 'king'. It is a beloved culinary plant of Indian, Asian and Mediterranean countries.
Cautions:
May irritate sensitive skin. Do not use during pregnancy..
Common Uses:
Basil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity.
Blends Well With:
Basil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity.
