It is a biennial herb that originated from Asia Minor but is now cultivated in Northern Europe, Africa and Russia. It grows up to 2 feet and has soft fern-like leaves, umbels of white/pink flowers and small brown fruit.
Botanical Name:
Carum carvi
Aromatic Aroma:
Has a sweet spicy aroma with a slight peppery aroma.
Consistency:
Light
Note:
Middle
Aroma Strength:
Strong
Extraction Method:
Steam Distilled
Plant Part:
Seeds
Origin:
Egypt
Color:
Colorless to pale yellow clear
Common Uses:
The therapeutic properties of Caraway include: anti-histaminic, antiseptic, astringent, carminative, digestive, disinfectant, emmenagogue, expectorant, stimulant, stomachic, tonic and vermifuge. As an expectorant it helps to clear bronchitis, bronchial asthma and coughs. It is also helpful in cases of sore throats and laryngitis.
Blends Well With:
Basil, Chamomile, Coriander, Frankincense, Ginger, Lavender and Orange.
History:
Also known as Meadow Cumin, Caraway is a very old and well known spice, used as far back as the Stone Age. The Egyptians used it as food flavoring, the Romans in bread making and in the Middle Ages the Germans and Austrians in their cooking.
Cautions:
Non-toxic and non-sensitizing. It may cause skin irritation if used in high concentration. Avoid use during pregnancy.
