It is a member of the parsley family. It grows to about 3 ft high with inflorescence of yellow flowers, appearing in the summer.
Botanical Name:
Anethum graveolens
Aromatic Aroma:
Has a fresh and sweet aroma with anise (licorice) like qualities.
Consistency:
Thin
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Seeds
Origin:
India
Color:
Colorless to pale yellow clear, darkens over time.
History:
Much like Fennel, it is said that Dill Seeds were chewed by early Americans to suppress their appetites during church services. The name Dill is derived from the Norse word Dilla meaning to 'lull', relating to the carminative properties of the herb.
Cautions:
Non-toxic, non-irritant and non-sensitizing. Avoid use during pregnancy.
Common Uses:
Aromatherapists credit Dill with being stimulating, revitalizing, restoring, purifying, balancing and a cleansing agent.
Blends Well With:
Dill Weed works well with other spice oils, Elemi, Peppermint, and Caraway.
