Fennel is a perennial herb with feathery leaves and golden yellow flowers.
Botanical Name:
Foeniculum vulgare dulce
Aromatic Aroma:
Fennel has a spicy, sweet aroma. The aroma is similar to that of black licorice.
Consistency:
Thin
Note:
Top
Aroma Strength:
Middle
Extraction Method:
Steam Distilled
Plant Part:
Seeds
Origin:
Hungary
Color:
Clear to pale yellow
Common Uses:
Fennel is credited with being an antiseptic, antispasmodic, carminative, depurative, diuretic, expectorant, laxative, stimulant, splenic, stomachic, and as a vermifuge. It is also believed to be invigorating, restoring, stimulating, and warming.
Blends Well With:
Bergamot, Lavender, Frankincense and Rose.
History:
Fennel comes from the Latin word 'foenum' which means 'hay'. It is a herb of ancient repute, believed to encourage longevity, courage and strength. The Romans valued it for its digestive properties and the Greeks believed it to be a slimming herb.
Cautions:
May cause skin irritation. Dilute well before use. Avoid use during pregnancy.
