Litsea is a small plant found in tropical areas. The leaves are typically a vibrant green with a pleasant, lemon like aroma. It produces small, pepper-like fruits from which the essential oil is extracted.
Botanical Name:
Litsae cubeba
Aromatic Aroma:
Litsea has a crisp, citrus aroma. It has been compared to lemongrass and lemon verbena. It is considered sweeter and softer than lemongrass.
Consistency:
Thin
Note:
Top
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Fruit
Origin:
China
Color:
Pale yellow to yellow
Common Uses:
Also known as May Chang, Litsea is most valued for its calming and anti-inflammatory properties. Other therapeutic properties include being astringent, antiseptic, insecticide, hypotensive, stimulant and tonic.
Blends Well With:
Basil, Bergamot, Geranium, Ginger, Rosemary, Rosewood and Ylang Ylang.
History:
Litsea has been used historically in both Japan and Taiwan for reasons listed above.
Cautions:
Possible skin irritant. Avoid use during pregnancy.
