Palmarosa is a wild growing plant with long slender stems and terminal flowering tops. The grassy leaf from which the essential oil is derived is extremely fragrant.
Botanical Name:
Cymbopogon martinii
Aromatic Aroma:
Palmarosa has a sweet, floral fragrance with a hint of rose.
Consistency:
Thin
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Grass
Origin:
India
Color:
Yellow to light brown
Common Uses:
Palmarosa properties include use as an antiseptic, bactericidal, cicatrizant, digestive, febrifuge, hydrating, stimulant (digestive, circulatory), and tonic. It is used extensively as a fragrance component in cosmetics, perfumes and especially soaps due to its excellent tenacity. Aromatherapists recommend it as an oil to diffuse during flu epidemics. Its action against viral illnesses and bacteria, coupled with the attractive smell - make it a great oil to use to disinfect a room.
Blends Well With:
Geranium, Bergamot, Sandalwood and Cedarwood.
History:
Palmarosa was known as Indian Geranium oil and used in combination with the more expensive rose oils.
Cautions:
Dermal irritant. Avoid use if pregnant.
