It is indigenous to the West Indies and South America and reaches about 30 feet and begins to produce fruit in its third year.
Botanical Name:
Pimenta dioica
Aromatic Aroma:
Pimento carries a combination aroma of Cloves, Juniper Berries, Cinnamon and Black Pepper. Of these aromas, Clove dominates.
Consistency:
Thin
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Leaves
Origin:
Slovenia
Color:
Dark brownish green
Common Uses:
It is credited with the following properties: as an anesthetic, analgesic, antioxidant, antiseptic, muscle relaxant, stimulant and tonic.
Blends Well With:
Ginger, Geranium, Lavender, Orange, Patchouli, and Ylang Ylang.
History:
Pimento is also referred to as allspice. This is because of the combination of scents it demonstrates: cloves, juniper berry, cinnamon and pepper.
Cautions:
Can irritate mucous membranes, and should be used only in dilution as it can be a dermal irritant. Avoid use during pregnancy.
