Vanilla is a perennial herbaceous climbing vine that can grow up to 82 feet high and that is native to Central America and Mexico. In cultivation the deep trumpet-shaped flowers of the vanilla must be hand-pollinated; while in Mexico the native humming birds do the work. The green capsules or fruit are picked, cured, and the immature vanilla pod or bean is fermented and dried to turn it into a fragrant brown vanilla bean. Our variety is a ten-fold bourbon; this refers to the concentration of the oleo-resin.
Botanical Name:
Vanilla planifolia
Aromatic Aroma:
Vanilla oil has a rich, sweet, vanilla aroma. Vanilla essential oil is similar in aroma to Vanilla extract. Please note that it does not have the aroma of Vanilla fragrance oil.
Consistency:
Medium
Note:
Top
Aroma Strength:
Medium
Extraction Method:
Solvent Extraction
Plant Part:
Fruit
Origin:
India
Color:
Dark brown mobile
History:
After civil wars and reduced availability, the price of vanilla essential oil has risen to the point of most absolutes. Nonetheless, the true oil is recognized as being well worth the price.
Cautions:
No known toxicity. Avoid high concentration in pregnancy. This product contains vanillin that will change the color in soaps and body care products. Avoid very high concentrations in skin care. Not suitable for candle use. It is recommended that this oil be stored in dark amber, blue or green glass bottles since it has been found to dissolve aluminum bottles.
Common Uses:
Vanilla oleoresin is considered a premiere sensual aphrodisiac and one of the most popular aromas. It is comforting and relaxing and is also an ingredient in Oriental type perfumes.
Blends Well With:
Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood and Vetiver.
