It is derived from the same grapes used to produce Cognac (Brandy).
Botanical Name:
Vitis vinifera
Aromatic Aroma:
Has a rich aroma reminiscent of an old wine barrel. It has fresh, vibrant fruit tones with a slight green, herbaceous note.
Consistency:
Medium
Note:
Base
Aroma Strength:
Strong
Extraction Method:
Steam Distilled
Plant Part:
Fruit
Origin:
USA
Color:
Yellowish to greenish
History:
Cognac Oil is also known as 'Wine Lees Oil' or 'Weinhefeoel' in German. It is produced as a by-product of the distillation of Cognac (Brandy).
Cautions:
Non-irritating and non-sensitizing. Avoid use during pregnancy.
Common Uses:
It is used in flavors and perfumes in trace amounts to give 'lift' and fresh-fruity natural notes i.e., colognes, after-shave and fragrances. It also works well with tobacco related products.
Blends Well With:
Bergamot, Coriander, Lavender, Clary Sage and Ylang-Ylang.
