It is a small bushy tree with pointed leaves on full branches and is indigenous to New Zealand.
Botanical Name:
Kunzea ericoides
Aromatic Aroma:
Has a sweet, minty herbaceous aroma that finishes with floral notes.
Consistency:
Medium
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Leaves
Origin:
New Zealand
Color:
Pale yellow
Common Uses:
It can be used when manufacturing anti-acne preparations, foot creams, oral hygiene products, skin and hair care preparations, preparations for prevention of body and foot odor and antibacterial preparations. In aromatherapy, it is credited with being an effective antibacterial, anti-fungal, and anti-inflammatory agent. It is also useful for muscular pain relief, sprains and sports injuries.
Blends Well With:
Lavender, Clary Sage, Clove, Lemon, Marjoram, Nutmeg, Pine, Rosemary and Ylang Ylang.
History:
Kanuka was used originally by the Maori people of New Zealand for pain and inflammation relief, skin diseases, and to promote calmness and sleep.
Cautions:
Is a strong oil and should be well diluted in a carrier oil. Avoid use during pregnancy.
