It may reach heights of about 65 feet. They yield fruit eight years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The nutmeg fruit is pendulous and similar in presentation to a peach. When fully mature, it splits in two, exposing a crimson-colored aril. This is the mace which surrounds the nutmeg pit. Mace is a vibrant red-colored seed husk covering.
Botanical Name:
Myristica fragrans
Aromatic Aroma:
Has a medium, spicy aroma reminiscent of nutmeg.
Consistency:
Thin
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Husk
Origin:
Spain
Color:
Pale yellow to brownish yellow
Common Uses:
It has been used as an analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, emmenagogue, larvicidal, and as a stimulant.
Blends Well With:
Lavender, Bay, Peru Balsam, Orange, Geranium, Clary Sage, Rosemary, Lime, Petitgrain, Mandarin and Coriander.
History:
Mace Essential Oil has a history of medical use in combination with nutmeg. It was used to combat digestive issues and fevers.
Cautions:
In large doses it may reach toxic levels indicated by nausea and a stupor like state. Avoid use during pregnancy.
