Myrtle oil comes from a small tree with many tough slender boughs. It has a brownish red bark with small pointed leaves. It produces flowers which turn into black berries; both the flowers and leaves are very fragrant.
Botanical Name:
Myrtus communis
Aromatic Aroma:
Myrtle has a clear, fresh aroma that is slightly camphoraceous, much like Eucalyptus.
Consistency:
Thin
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Leaves & Twigs
Origin:
France
Color:
Reddish brown
Common Uses:
Myrtle has common use as an astringent, antiseptic, vulnerary, bactericidal, expectorant and as a decongestant. Aromatherapy applications include usage to combat sore throats and coughs.
Blends Well With:
Bergamot, Clary Sage, Clove, Hyssop, Eucalyptus, Ginger, Lavender, Peppermint, Rosemary, Spearmint, Thyme and Tea Tree.
History:
The ancient Egyptians used Myrtle, a plant native to Africa, to remedy sore throats and coughs. As early as 1867 there is also evidence that the essential oil was commonly being used by medical practitioners.
Cautions:
Can be possibly toxic in high concentrations, and should not be used during pregnancy.
