Nutmeg oil is derived from the evergreen tree that produces a fleshy red fruit. The exterior husk is dried and produces mace essential oil, while the seeds produce the essential oil.
Botanical Name:
Myristica fragrans
Aromatic Aroma:
Nutmeg has a rich, spicy, sweet, woody aroma. It is similar to the cooking spice, but richer and more fragrant.
Consistency:
Thin
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Steam Distilled
Plant Part:
Seeds
Origin:
India
Color:
Colorless to pale yellow
Common Uses:
Nutmeg can be used as a treatment for the following: arthritis, constipation, fatigue, muscle aches, nausea, neuralgia, poor circulation, rheumatism and slow digestion. It is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration, when used in very small amounts. Nutmeg can be used in soaps, candle making, dental products and hair lotions.
Blends Well With:
Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, Orange and other spice oils.
History:
Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages nutmeg was grated and mixed with lard as an ointment for piles.
Cautions:
If used in large amounts, can cause toxic symptoms such as nausea and tachycardia. Avoid use during pregnancy.
