The Tangerine tree was originally native to China, but is now grown predominantly in the United States and Sicily in Italy. The tree is also very similar to the Mandarin.
Botanical Name:
Citrus reticulata
Aromatic Aroma:
Tangerine has the typical citrus aroma fresh, radiant, and tangy sweet. With only subtle differences, it aromas a lot like the Mandarin, with some even considering them identical. In comparison to Sweet Orange, Tangerine can be seen as lighter with more candy-like tones.
Consistency:
Light
Note:
Middle
Aroma Strength:
Medium
Extraction Method:
Cold Pressed
Plant Part:
Fruit Peel
Origin:
Italy
Color:
Pale yellow to golden yellow
History:
Tangerines were originally brought to Europe and then the United States via China.
Cautions:
Similar to other essential oils in the citrus family in that it can be phototoxic. Care should be taken not to expose the skin to sunlight after a treatment. Similarly, the oil should be diluted well before use on the skin. Avoid use during pregnancy.
Common Uses:
Like most of the citrus family, can be depended upon for its refreshing and rejuvenating characteristics. Its aroma clears the mind and can help to eliminate emotional confusion. Aromatherapists also consider it to be very comforting, soothing and warming. Users may also see it used in perfumes, soaps, and as an antispasmodic, carminative, digestive, diuretic, sedative, stimulant (digestive and lymphatic), and tonic agent.
Blends Well With:
Basil, Bergamot, Clary Sage, Clove, Frankincense, Lavender, Lemon, Lime, Neroli, Nutmeg and Orange.
