This is an evergreen tree which can grow up to 65 feet high with dark green, glossy leaves and black berries.
Botanical Name:
Laurus nobilis
Aromatic Aroma:
Bay has a strong, spicy bay leaf aroma.
Consistency:
Thin
Note:
Top
Aroma Strength:
Strong
Extraction Method:
Steam Distilled
Plant Part:
Leaves
Origin:
Hungary
Color:
Pale yellow green to orange brown
History:
It was very popular with the Romans, who thought Bay was a symbol of wisdom, peace and protection. The Latin 'Laudis' means 'to praise, which is why the victors at the Olympic Games were presented with a Laurel (Bay) Wreath. In the past Bay leaves were distilled with rum. The Bay rum so obtained was a famous hair tonic and body rub for colds and muscle pains.
Cautions:
Bay has a high eugenol content and may irritate the skin and mucus membranes, so use with caution. Avoid during pregnancy..
Common Uses:
Bay is said to have antiseptic, anti-biotic, analgesic, anti-neuralgic, aperitif, astringent, emmenagogue, febrifuge, insecticide and sedative properties. Bay can be used in the treatment of rheumatism, muscular pain, circulation problems, colds, flu, dental infections and skin infections.
Blends Well With:
Bergamot, Cedarwood, Eucalyptus, Fennel, Ginger, Orange, Patchouli, Rosemary and Ylang Ylang.
