Cedarwood is a tall, evergreen tree that grows extensively on the slopes of the Himalayas in northern India, Pakistan and Afghanistan.
Botanical Name:
Cedrus deodora
Aromatic Aroma:
Cedarwood has a dry woody aroma, slightly camphoraceous, smoky, balsamic, very subtle with a hint of spice
Consistency:
Thin
Note:
Middle
Aroma Strength:
Strong
Extraction Method:
Steam Distilled
Plant Part:
Wood
Origin:
India
Color:
Yellowish to brownish yellow
Common Uses:
Cedarwood is believed to have the following properties: antiseptic, anti-putrescent, anti-seborrheic, aphrodisiac, astringent, diuretic, expectorant, fungicidal, mucolytic, sedative (nervous), stimulant (circulatory), tonic. In India, this oil has been shown to possess insecticidal and anti-fungal properties.
Blends Well With:
Rosewood, Bergamot, Cypress, Cassia, Jasmine, Juniper Berry, Neroli, Frankincense, Clary Sage, Vetiver, Rosemary and Ylang Ylang.
History:
Also called Tibetan Cedarwood, the ancient Egyptians used this oil, namely to embalm, for cosmetics and perfumery.
Cautions:
Non-toxic, non-irritant and non sensitizing. Avoid during pregnancy.
