A member of the orange family, Mandarin trees are smaller than orange trees with small leaves and fruits.
Botanical Name:
Citrus reticulata
Aromatic Aroma:
Mandarin has an intense, sweet, fresh aroma characteristic of citrus fruit.
Consistency:
Thin
Note:
Top
Aroma Strength:
Light
Extraction Method:
Cold Pressed
Plant Part:
Fruit Peel
Origin:
Italy
Color:
Orange-yellow to a dark orange
Common Uses:
It is often used as a digestive aid, for use against hiccups, anxiety. Mandarin is also commonly used in soaps, cosmetics, perfumes and men colognes. It also has many applications in the flavoring industry.
Blends Well With:
Lime, Orange, Lemon, and Grapefruit, as well as spice oils such as Nutmeg, Bay and Clove.
History:
The name is said to come from the fact that it was a traditional gift to the mandarins of China. It is native to southern China and the Far East, and was brought to Europe in 1805 and to the USA forty years later.
Cautions:
Phototoxic, direct sunlight should be avoided after use. Avoid use during pregnancy.
